Goût de France / Good France: March 19 2015

On Thursday, 19 March 2015, in 150 countries around the world, restaurants and embassies will offer 1500 dinners to celebrate France’s gastronomy by inviting the public to share a “French dinner”. In each participating restaurant, the event will pay tribute to a vibrant, open and innovative cuisine, while remaining true to its values of sharing, pleasure, respect for good food and for the planet.


Discover the 9 Chefs who will participate in Good France in the Southwest of the United States.


Tony Esnault
Church & State
1850 Industrial Street
Los Angeles, CA 90021

Olivier Rousselle
On Sunset @ Luxe Sunset Boulevard Hotel
11461 Sunset Boulevard
Los Angeles, CA 90049

Claudine Marshall
2 French Chicks
4240 Los Hills Road
Agoura Hills, CA 91301

Jean Michel Diot
Restaurant Tapenade
7612 Fay Avenue
La Jolla, CA 92037

Bruno Lopez
State Fare Bar & Kitchen
68900 Frank Sinatra Drive
Rancho Mirage, CA 92270


Bruno Riou
Mix in Las Vegas
3950 Las Vegas Boulevard South - The Delano
Las Vegas, NV 89119


Stéphan Poullier
Jaja Bistro
5641 S. Fairfield Street
Littleton, CO 80120

Robert Tournier
Le Central
112 East 8th Avenue
Denver, CO 80203


Xavier Grenet
229 Galisteo Street
Santa Fe, NM 87501


The Goût de France/Good France project is being organized on the initiative of Alain Ducasse and the Ministry of Foreign Affairs and International Development.

During the project’s presentation, Laurent Fabius said: “France’s heritage is its cuisine, its wines, (...). The Gastronomic meal of the French has been on the UNESCO World Heritage list since 2010, but it is a heritage that should not simply be contemplated, glorified and savoured; it is a heritage that should be built upon and showcased.”

In the words of Alain Ducasse: “French cuisine is the interpreter of a cuisine that has evolved towards lightness in harmony with its environment... The common point of this event is generosity, sharing and the love of what is beautiful and tastes good. It will be a delightful interlude and an opportunity to celebrate French cuisine worldwide.”

Inspired by Auguste Escoffier, who launched the “Dîners d’Épicure” (Epicurean Dinners) initiative – the same menu, the same day, in several world cities and aimed at as many diners as possible – in 1912, Goût de France/Good France reproduces that beautiful idea with the desire to involve restaurants all around the world.

Each chef will offer a “French-style” menu in their restaurant with a traditional French aperitif, a cold starter, a hot starter, fish or shellfish, meat or poultry, a French cheese (or cheeseboard), a chocolate dessert, French wines and digestifs, while remaining free to highlight their own culinary traditions and cultures.

The cuisine will be accessible to all, from bistros to exceptional restaurants, and based on fresh, seasonal and local products with lower levels of fat, sugar, salt and protein.
The menu’s price is at the restaurant’s discretion, and they are all encouraged to donate 5% of proceeds to a local NGO promoting health and the environment.

Last modified on 20/03/2015

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