Best baguette in Los Angeles! [fr]

On Thursday, September 8th, the finalists will compete for the title at the Sofitel in Beverly Hills from 7pm, in front of a jury of professional chefs, but also in front of you: you will be able to talk to the bakers and to sample the baguettes while enjoying a delicious selection of French wines, cheeses and charcuterie.


You will also follow the jury’s deliberation – composed of the best chefs in the city - and won’t want to miss their blind tasting of the baguettes!

Four awards will be given during the event: the Grand Prix (the winner will have the opportunity to become the official bread provider for the Sofitel), the price for the specialty bread, as well as the Fan Prix and the Readers’ Award.


Here are the nine finalists competing for the title of best baguette in Los Angeles:

-  Bouchon Bakery
-  The Boulangerie de Paris
-  The Bread Lounge
-  Clark Street Bread
-  Figaro
-  Frogs Organic Bakery
-  Larder Baking Company
-  Pitchoun
-  Porto’s Bakery

If you enjoy baguettes and French gastronomy, don’t wait to get your tickets for this very special event! Tickets are available here

The event will take place on Thursday, September 8th, from 7 to 9pm, at the Sofitel in Beverly Hills; 8555 Beverly Boulevard, Los Angeles, CA 90048

For more information about the competition and the finalists

Last modified on 26/08/2016

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