Call for participation to Good France/Goût de France 2019
Restaurants and Chefs in U.S. Southwest are invited to register for the fifth edition of Good France/Goût de France, taking place in March 2019!
The aim of this project is to showcase and celebrate French gastronomy, the French lifestyle and France as a tourist destination. The proposed theme for 2019 is sustainable actions in gastronomy to preserve the planet and the French region of Provence.
Chefs are invited to prepare a special Goût de/Good France menu, including an aperitif, a starter, one or two main course(s), a cheese platter and/or a dessert, accompanied by French wines and champagnes. This menu can be served during the entire week of 18 March 2019, on one or several days during this week.
Those participating will be included in the general communication around the event.